Ever wanted to learn some new skills in the kitchen? Look no further! Join us for a four-part cooking series including different plates each week with this week being Vegan Tofu & Mushroom Ramen. Tune into our BlueJeans call with Chef Tonya and Scott from GT Dining to learn how to prepare this amazing meal.
Reserve your ticket today and you'll be able to pick up your ingredients kit from Brittain Dining Hall on Thursday November 5th (the day before the class). Please be sure to purchase tickets only if you have access to a kitchen and basic cooking supplies such as a pan, pot, stirring spoon, mixing bowl, etc. Happy cooking!
Email email@example.com with any questions or concerns!